Our Menu
Primo Boccone
Oysters on The Half Shell
$22.00/+
Half Dozen $22 or Dozen $37
Steamed Mussels
$22.00
White wine sauce, butter, herbs, grilled bread
Zuppa Del Giorno
$8.00/+
Soup of the day | Cup $8 / Bowl $12
Homemade Foccacia
$15.00
Artichoke or marinara
Heirloom Tomato Burrata Caprese
$20.00
Hazelnut romesco, sage vinaigrette
Carpaccio Albese
$19.00
Beef filet, porcini mushroom, freshly grated nutmeg
Terrine Alla Campagna
$17.00
Terrine of duck fatty liver, pork, veal, pistachio, senate (mustard)
Melanzane Alla Parmigiana
$22.00
Eggplant parmesan
Insalata
Greca
$17.00
Beets, yogurt, sage vinaigrette
Carciofi
$18.00
Arugula, artichoke, parmigiano reggiano, honey, lemon, pine nuts
Frutta
$17.00
Mixed greens, arugula, mixed fruits, raspberry coulis, basil vinaigrette
I Primi
Gluten-free penne available +$4
Aglio Olio Peperoncino
$27.00
Tagliatelle, burrata, heirloom cherry tomatoes, pecorino
Tagliatelle Alla Bolognese
$28.00
Beef, cotecchino (cured prosciutto), sofritto, fresh herbs, parmigiano reggiano rinds
Raviolone
$30.00
2 Large ravioli, ricotta, spinach, egg yolk, brown butter, shaved truffle
Pappardelle Ai Sugo Di Porcini E Capesante
$30.00
Porcini mushrooms, scallops
Gnocchi Alla Sorrentina
$28.00
Baked gnocchi, marinara, basil, mozzarella, topped with burrata
Uni Linguini
$35.00
Tomato cream sauce, anchovy, sea urchin
Le Pizzette
Gluten-free crust available +$4
Margherita Classica
$20.00
Burrata, fresh oregano, basil, evoo (tableside)
Truffle Mushroom
$18.00
Mozzarella, portabella mushrooms, truffle oil, truffle butter, arugula, pecorino
Prosciutto E Ruccola
$19.00
White pie, prosciutto, arugula, burrata, pecorino, evoo
Vegana
$18.00
Seasonal vegetables, vegan cheese
Quattro Formaggio
$28.00
Ricotta, mozzarella, taleggio, gorgonzola dolce, rosemary honey
Calabrese
$35.00
Soppressata, ricotta mousse, basil, n’duya (spicy spreadable pork sausage), mozzarella,
fermented calabrian peperoncino |
fermented calabrian peperoncino |
Secondi
Choose your side: choice of broccolini & carrots or pasta (tagliatelle pasta or gluten-free penne)
Vitello (veal) Truffle Marsala
$29.00
Veal cutlet, truffle butter, portobello mushrooms, marsala
Cotoletta Milanese Checcha Sauce
$29.00
Breaded veal, tomato sauce, arugula, pecorino
Pollo (chicken) Al Limone
$26.00
Chicken breast, lemons, pine nuts, garlic, white wine
Appetizers
10 - 12 ppl
Foccacia & Sauce or Artichoke Dip
$75.00
Caprese Salad
$100.00
Greca or Frutta Salad
$85.00
Choice of 5 Pizzette
$70.00
Pasta Course
10 - 12 ppl
Aglio Olio Peperoncino
$130.00
Eggplant Parmesan
$130.00
Tagliatelle Bolognese or Gnocchi All Sorrentina
$150.00
Pappardelle w/ Mushrroms and Scallops
$200.00
Main Course
10 - 12 ppl
Pollo (Chicken) Al Limone
$250.00
Vitello (Veal) Truffle Marsala
$280.00
Drinks
Beer
Wine
Coffee
Tea
NA Beverages Available
Bon Giorno
Avocado Toast
$17.00
Crispy pancetta, sun-dried tomatoes, arugula, balsamic vinegar drizzle | add poached 2 eggs +$6
Uovo Al Tegamino
$17.00
Two eggs bathed in tomato sauce, Calabrian pepperoncini, served w/ Foccacia
Benedicto Tavi
$18.00
Two poached eggs, prosciutto, and hollandaise sauce on country toast
Croque Madame Pizzete
$16.00
9 In pizzette, bechamel, country ham, gruyere, over easy egg
Creme Brulee Pancakes
$15.00
3 Pancakes, creme brulee custard, seasonal fruit
Colazione (breakfast) Plate
$15.00
Two eggs, bacon, roasted potatoes
Il Pranzo
Oysters on The Half Shell
$22.00/+
Half dozen $22 or dozen $37
Steamed Mussels
$22.00
White wine sauce, butter, herbs
Zuppa Gel Giorno
$8.00/+
Soup of the day (ask our server) | Cup $8 / Bowl $12
Insalata Greca
$17.00
Beets, yogurt, sage vinaigrette
Insalata Carciofi
$18.00
Arugula, artichoke, parmigiano reggiano, honey, lemon, pine nuts
Frutta
$17.00
Mixed greens, arugula, mixed fruits, raspberry coulis, basil vinaigrette
Piadina
$17.00
Flatbread stuffed with prosciutto crudo, triple cream brie, arugula, fig jam, evoo, served with a spring salad
Penne Pasta
$18.00
Choice of bolognese, arrabbiata, or marinara sauce
Seafood options change and are available for market price
Appetizers
10 - 12 ppl
Foccacia & Sauce or Artichoke Dip
$75.00
Caprese Salad
$100.00
Greca or Frutta Salad
$85.00
Choice of 5 Pizzette
$70.00
Pasta Course
10 - 12 ppl
Aglio Olio Peperoncino
$130.00
Eggplant Parmesan
$130.00
Tagliatelle Bolognese or Gnocchi All Sorrentina
$150.00
Pappardelle w/ Mushrroms and Scallops
$200.00
Main Course
10 - 12 ppl
Pollo (Chicken) Al Limone
$250.00
Vitello (Veal) Truffle Marsala
$280.00